Badlands Seasoning

Badlands Grill Seasoning – Smoke, Spice & Frontier Flavor 

Forge bold flavor on the edge of wild with Badlands, a smoky, peppery seasoning with a frontier spirit. This fearless blend of black pepper, smoked paprika, chili powder, garlic, onion, mustard, dill, salt, and a touch of brown sugar delivers a smoky-sweet heat with rugged herbal depth. It’s made for open flames, big skies, and serious flavor.

Flavor Profile
Smoky and spicy with a punch of garlic, a kiss of sweetness, and a tangy herbal finish from mustard and dill.

Perfect For

• Grilled or smoked meats (especially beef, burgers, brisket, and sausages)

• Hearty vegetables like potatoes, mushrooms, or squash

• Rubs for ribs or brisket

• Tex-Mex dishes or campfire chili

Tough on bland. Built for bold.

🌵 Grilling Tips with Badlands

1. Dry Rub – Massage generously into meat at least 30–60 minutes before grilling or smoking.

2. Layer the Flavor – Use as both a marinade rub and finishing sprinkle for full depth.

3. Veggie Hero – Toss with oil and coat veggies before roasting or skewering.

4. DIY BBQ Sauce – Add to ketchup, vinegar, or tomato paste for a smoky-sweet homemade sauce.

Pro Tip: Mix into ground beef for next-level burgers, or stir into ranch or mayo for a killer dip.