Chai Cocoa

Chai Cocoa – Spiced Comfort with a Chocolate Twist 

Indulge in cozy decadence with Chai Cocoa, a caffeine-free fusion of rooibos, warming ginger, aromatic green cardamom, and luscious chocolate chips. This guilt-free treat wraps you in a blanket of spice and sweetness—perfect for peaceful evenings or mid-day escapes.

Tasting Notes
Smooth and earthy with layers of spice and a velvety chocolate finish.

Benefits

• Rooibos: Naturally caffeine-free, packed with antioxidants and minerals.

• Ginger: Adds gentle heat and aids digestion.

• Green Cardamom: Elevates flavor while supporting respiratory and digestive health.

• Chocolate Chips: A touch of indulgence with feel-good flair.

Whether you're curled up with a book or winding down after a long day, Chai Cocoa is your warm, soothing escape in every sip.

Sip slow. Savor the spice.

🍫 Brewing Tips for Chai Cocoa

1. Scoop – Use 1.5 to 2 teaspoons per 8 oz of water.

2. Heat – Bring water to a rolling boil.

3. Steep – Let it steep for 7–10 minutes to melt the chocolate and infuse the spices.

4. Stir Well – Stir gently to blend the melted chocolate chips into your cup.

5. Serve – Enjoy hot. Add your favorite milk for a creamy chai experience—or froth it up for a caffeine-free chocolate chai latte.

Pro Tip: Top with cinnamon or cocoa powder for a barista-style finish. Perfect for kids and adults alike!