Creole Seasoning

Creole Seasoning – Bold Heat, Bayou Heart 

Turn up the flavor with Creole Seasoning, a zesty, aromatic blend that captures the soulful spice of Southern cooking. Made with cayenne, garlic, chili powder, pepper, and layered with herbs like thyme, oregano, sage, and basil, plus savory notes from celery salt, onion, and mustard, this blend is your shortcut to that deep Louisiana flavor.

Flavor Profile
Spicy, savory, and herby with a bold kick of cayenne and a warming, earthy finish.

Perfect For

• Cajun classics like jambalaya, gumbo, étouffée, and red beans & rice

• Blackened chicken, shrimp, or catfish

• Roasted potatoes, corn, or okra

• Creole pasta and spicy marinades

• Eggs, fries, and even popcorn

Born in the bayou. Built for flavor.

🔥 Cooking Tips with Creole Seasoning

1. Rub It In – Use as a dry rub on meats or seafood before grilling, roasting, or blackening.

2. Stir It Up – Add a spoonful to soups, stews, or rice dishes for that authentic Southern kick.

3. Mix It In – Combine with butter, oil, or mayo to create spicy spreads or dipping sauces.

4. Sprinkle On – Great as a finishing touch on fries, eggs, or even avocado toast.

Pro Tip: For blackened dishes, coat meat with oil and Creole seasoning, then sear in a hot cast-iron skillet for a crust full of flavor.