Italian Seasoning

Italian Seasoning – Timeless Taste of the Mediterranean 

Bring home the heart of the Mediterranean with this aromatic blend of oregano, thyme, marjoram, basil, rosemary, and sage. Italian Seasoning is your go-to herb mix for effortlessly adding warmth, depth, and rustic charm to everyday dishes. From pasta sauces to roasted veggies, every sprinkle evokes sun-drenched hillsides and home-cooked comfort.

Flavor Profile
Herbaceous and balanced, with earthy depth, fragrant brightness, and a hint of piney warmth.

Perfect For

• Pasta sauces, pizza, lasagna, and risotto

• Roasted or grilled vegetables

• Chicken, fish, and meat marinades

• Salad dressings and herb butters

• Breads, focaccia, and dipping oils

Simple. Savory. Satisfying.

🍝 Cooking Tips with Italian Seasoning

1. Add Early – Stir into sauces or soups early in cooking to allow the herbs to fully infuse.

2. Sprinkle Over – Use as a finishing touch for pizzas, pastas, or garlic bread just before serving.

3. Mix & Match – Combine with olive oil and vinegar for instant Italian dressing or with lemon for a bright marinade.

4. Bread Upgrade – Blend with olive oil, salt, and parmesan for a quick dipping oil or bread topper.

Pro Tip: Combine with crushed red pepper and parmesan for a spicy-herby pizza sprinkle mix.